Yield: 2
AVOCADO, TAPENADE & EGG TOAST
Prep Time:
10 minutes
Cook Time:
7 minutes
Total Time:
17 minutes
Ingredients
- 2 eggs, boiled
- 1 ripe avocado
- 2 slices favourite bread
- 2 tbsp. tapenade
- coriander leaves, to serve
- microgreens, to serve (optional)
Instructions
- Boil the egg for 7 mins. Toast the bread.
- Remove the stone and flesh of the avocado and cut it into slices. Cut the eggs into quarters.
- Spread the tapenade over the bread and top with the avocado and egg. Season with salt and pepper. Top with coriander and microgreens (optional).
Nutrition Information:
Yield: 2Amount Per Serving: Calories: 386Total Fat: 26gCarbohydrates: 25gProtein: 12g